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THURSDAY, AUGUST 8, 2013

Daily Food News from NYMag.com
Airplane Food

Delta Air Lines Teaming Up With Danny Meyer for In-Flight ’Cue

Maybe some in-flight Shake Shack is coming up next?
Overnights

Top Chef Masters Recap: Dave Hill on Sausage Fixins and the Majesty of Susan Lucci

"I swear all the chefs really struggled getting through the segment without having to change underpants."
Sponsored by Patrón

Patrón Tequila Wants to Give You the Best Weekend Ever

Add three tips to the Patrón Summer Map to Win.
Restaurant Power Rankings

Grub Street’s Restaurant Power Rankings: Umami Burgers, Ramen Burgers, and the Hottest Fries in Town

Find out where to eat in Grub Street's weekly ranking of the city's most buzzed-about restaurants.
Video Feed

Times, Colbert Tackle Fast-Food Strikes

"These jobs are now the jobs that are available to people who lost good middle-class jobs before the recession."
Taste Test

Adam Platt on Shake Shack’s New, ‘Fresh’ Fries

Our resident restaurant critic heads over to Danny Meyer's burger chain to see if his newfangled fries are better than the crinkle-cut originals.
Lists

Bon Appétit Announces Best New Restaurant Nominees

Alder, Grace, and Rich Table made the cut.
Alterna-Meats

Your Meatless Future: Burger Options for the Protein Apocalypse

The global demand for meat could soon double — but science is hard at work on alternatives.
Chef Shuffle

Kevin Chun Named New Chef at Yunnan Kitchen

Opening chef Travis Post left this week.
Grand Returns

The Ramen Burger Is Back This Weekend

Of course.
Leftovers

Sandy Benefit at Exchange Alley; Pearl & Ash’s Renegade Wine Dinners

Plus: a New Orleans-based artist sells his art for a good cause, and more, in today's Leftovers.
Marrow

Harold Dieterle Avoids Show Tunes Whenever Possible

Also, he's now spending more on haircuts.
Quote of the Day

‘Soylent’ Food-Substitute Creator Has More Than $1 Million in Preorders

He has no desire to be a billionaire, though, so don't worry.
Happy Hour

Genius Scientists Figure Out How to Distill Alcohol From Coffee

The resulting booze had "features of a pleasant beverage, with smell and taste of coffee."

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